Macchiato - Nitro's Cold Brew Coffee 100mL
Macchiato - Nitro's Cold Brew Coffee 100mL
Macchiato from Nitro's Cold Brew Coffee is a 100mL freebase e-liquid with the flavor of an iced caramel macchiato. A signature iced caramel macchiato, this chilled espresso flavor is made to jumpstart your morning with rich coffee and sweet caramel. It produces smooth, satisfying vapor in sub-ohm tanks and other direct-lung devices. It comes in a 100mL bottle and is available in 0mg, 3mg and 6mg nicotine strengths, an easy all-day flavor to keep on hand. It is a dependable pick for vapers who want a satisfying flavor that stays smooth from the first puff to the last. Every bottle is mixed for consistent flavor and smooth vapor, so each refill tastes just as good as the first.
Key Features
- Flavor of an iced caramel macchiato
- Built for sub-ohm tanks and direct-lung devices
- 100mL bottle
- Available in 0mg, 3mg, 6mg
Specifications
| Brand | Nitro's Cold Brew |
| Product Line | Nitro's Cold Brew Coffee |
| Flavor | Macchiato |
| Flavor Category | Beverage E-Liquids |
| Bottle Size | 100mL |
| Nicotine Type | Freebase Nicotine |
| Nicotine Strength | 0mg, 3mg, 6mg |
What's Included
- 1 x Macchiato - Nitro's Cold Brew Coffee 100mL bottle
FAQ
Q: What does Macchiato taste like?
A: It tastes like an iced caramel macchiato. A signature iced caramel macchiato, this chilled espresso flavor is made to jumpstart your morning with rich coffee and sweet caramel.
Q: What nicotine strengths are available?
A: This flavor is available in 0mg, 3mg and 6mg freebase nicotine strengths.
Q: What devices is it made for?
A: With low freebase nicotine strengths, it is made for sub-ohm tanks and other direct-lung devices.
Q: Is it a freebase e-liquid?
A: Yes. It uses freebase nicotine, which is the standard choice for sub-ohm and direct-lung vaping.
Q: How much e-liquid do I get?
A: You get 100mL of e-liquid.
Q: How should I store it?
A: Keep the bottle tightly closed in a cool, dry place away from direct sunlight, and out of reach of children and pets.
